Wash the meat thoroughly until all the blood is removed and the meat is white.

Drain the meat well and with the little bit of water left on it, put it on the stove. It will cook in its own juice.

Add three cloves of garlic, chopped into small pieces, and salt to taste.

Let it boil until the juice is completely absorbed.

Finally, add the natural pork lard and let it boil for at least three hours.

Stir constantly to prevent the meat and pork skin from sticking.

Serve with green salsa, pico de gallo, or a salad.

Enjoy your meal!