Cinnamon and Apple Sponge Cake

Name: Cinnamon and Apple Sponge Cake
Total time: 900 s
Yield: 8 servings
Cuisine: British
Ingredients: 175 g butter; 175 g caster sugar; 3 free range eggs; 1 tablespoon ground cinnamon; 175 g self-raising flour; 3 large eating apples; 1 teaspoon ground cinnamon; 300 ml double cream

Eibhlin @cook_5781713

Cinnamon and Apple Sponge Cake

Eibhlin @cook_5781713

Saved

Ingredients

15 mins 180°C

8 servings

175 gbutter
175 gcaster sugar
3free range eggs
1 tablespoonground cinnamon
175 gself-raising flour
3large eating apples
1 teaspoonground cinnamon
300 mldouble cream

Saved

Steps

15 mins 180°C

1

Heat your oven to 180°C
2

Cream the butter and sugar together untill a light golden colour before adding in the eggs one at a time.
3

Once the eggs are starting to mix in to the butter and sugar add in the flour and ground cinnamon.
4

Tip the mixture into a cake tin and bake for 15 minutes.
5

Meanwhile, peel and chopp the apples before cooking them in the microwave for 1 and a half minutes
6

Remove from the microwave and, using the back of a fork, break the apples down a little before mixing in a teaspoon of cinnamon.
7

Once cooled, slice the cake horizontally and add the apple to the middle of the cake.
8

Thicken double cream and spread on top of the apple.
9

Enjoy 👍