Polka Dot Grasshopper Pie
It's a no-bak grasshopper pie! And it's Polka Dot!!! Lovely! *note* I used a 6 inch tart pan.
Polka Dot Grasshopper Pie
It's a no-bak grasshopper pie! And it's Polka Dot!!! Lovely! *note* I used a 6 inch tart pan.
Cooking Instructions
- 1
In milk pan, melt marshmallows in the milk over low heat. Let cool it slightly.
- 2
Remove the white cream from the Oreo cookies. Crush the black cookies, mix in the melted butter, and put into the tart pan. Then press with your palm.
- 3
Add the sugar to the heavy cream and whip it.
- 4
Fold in the marshmallow mixture into the whipped cream and add 1 Tbsp peppermint liqueur.
- 5
Take 2 Tbsp of the mixture aside. Mix in 2 tsp peppermint liqueur (this is for decorating)
- 6
Pour mixture into tart pan, then decorate with the deep green color liquid mixture.
- 7
Let it cool in the refrigerate at least 3 hours.
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