Chickoo Ice-cream
Open in Cookpad AppSteps
- 1
Start by making small pieces of chickoo. Keep pieces of 1 chickoo aside and make pulp of the rest
- 2
Now to the milk, add sugar and milk powder and cook until it thickens a little.
- 3
After the milk cools down, add the chickoo pulp, mix everything well and transfer to a box. Freeze for about 2 hours.
- 4
Now add chickoo pieces, give a mix and freeze for another 4 to 5 hours.
- 5
Serve using a scoop spoon, garnish with some chocochips if you like and enjoy ✨
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