Gelo di Melone

Name: Gelo di Melone
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 cups water melon juice from water melon; 4 tbsp sugar; 2 1/2 tbsp corn starch; 1/2 cup whipping cream; 6 pistachio slivers for garnishing

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Ingredient used: Watermelon
Week 1

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Ingredient used: Watermelon
Week 1

Saved

Ingredients

30 minutes

2 people

3 cupswater melon juice from water melon
4 tbspsugar
2 1/2 tbspcorn starch
1/2 cupwhipping cream
6pistachio slivers for garnishing

Saved

Steps

30 minutes

1

Cut the water melon and blend it into juice in a blender.
2

Strain the juice and keep aside.
3

Now take 2 1/2 cups water melon juice in a pan and boil it.
4

Once it comes to a boil add 4 tbsp of sugar and stir well.
5

Now in another bowl take corn starch.
6

To the cornstarch add 1/2 cup water melon juice and mix well.
7

Now slowly add the cornflour mixture to the pan and keep stirring to avoid lumps and till the mixture thickens.
8

Now pour the thickened water melon mixture in cups of your choice and let it set in the refrigerator for half an hour.
9

After half an hour take the set watermelon gelo and top it with some whipping cream.Garnish with pistachio slivers and serve chilled.