2-Ingredient Date Syrup

Name: 2-Ingredient Date Syrup
Total time: 8100 s
Yield: 120ml date syrup
Cuisine: British
Ingredients: 250 g medjool dates; 480 ml hot water; 10 ml cream (optional)

Francesco @francesco_foods

Groningen, Netherlands

This syrup goes perfectly with the date cake recipe I posted.

This recipe was adapted from Yumna Jawad, at: https://feelgoodfoodie.net/recipe/how-to-make-date-syrup/#wprm-recipe-container-97532

#CA2025

This syrup goes perfectly with the date cake recipe I posted.

This recipe was adapted from Yumna Jawad, at: https://feelgoodfoodie.net/recipe/how-to-make-date-syrup/#wprm-recipe-container-97532

#CA2025

Francesco @francesco_foods

Groningen, Netherlands

This syrup goes perfectly with the date cake recipe I posted.

This recipe was adapted from Yumna Jawad, at: https://feelgoodfoodie.net/recipe/how-to-make-date-syrup/#wprm-recipe-container-97532

#CA2025

This syrup goes perfectly with the date cake recipe I posted.

This recipe was adapted from Yumna Jawad, at: https://feelgoodfoodie.net/recipe/how-to-make-date-syrup/#wprm-recipe-container-97532

Saved

Ingredients

2 hrs 15 mins

120ml date syrup

250 gmedjool dates
480 mlhot water
10 mlcream (optional)

Saved

Steps

2 hrs 15 mins

1

Soak the dates in hot water for 2 hours.
2

Mash the dates inside the water using your hands, until a thick paste is formed.
3

Strain the mixture through a sieve and extract as much moisture out as possible.
4

Simmer and reduce the sauce over medium heat, until you reach your desired consistency. Add cream if you wish.
5

Keep the leftover dates, you can use them as a jam or add them to another recipe as a sweetener!

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Francesco @francesco_foods

on March 31, 2025 08:01

Groningen, Netherlands

I am a half-Italian, half-Japanese student and I like to focus on simple, healthy and affordable meals. I love to recreate dishes with my own unique twists and get creative in the kitchen.Please consider supporting me @francesco_foods on Instragram!

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2-Ingredient Date Syrup

2-Ingredient Date Syrup

Ingredients

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