Phool gobhi aloo Dalna

Name: Phool gobhi aloo Dalna
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 cups cauliflower florets; 2 potato; 1 tomato; 1 tsp ginger paste; 2 red chillies; 1 piece cinnamon stick; 1 bay leaf; 3 cloves; 1/2 star; 1 green cardmum; 1 tsp jeera; 4 tbsp mustard oil; 1 tsp coriander powder; 1 tsp chilli powder; 1 tsp turmeric powder; Salt to taste; 1/2 tsp amchoor; 1/2 tsp sugar; 2 tsp coriander leaves chopped

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Phool gobhi aloo dalna is pure vegitarian Bengali dish .

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Phool gobhi aloo dalna is pure vegitarian Bengali dish .

Saved

Ingredients

20 min

2 serving

2 cupscauliflower florets
2potato
1tomato
1 tspginger paste
2red chillies
1 piececinnamon stick
1bay leaf
3cloves
1/2star
1green cardmum
1 tspjeera
4 tbspmustard oil
1 tspcoriander powder
1 tspchilli powder
1 tspturmeric powder
Salt to taste
1/2 tspamchoor
1/2 tspsugar
2 tspcoriander leaves chopped

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Steps

20 min

1

Peel chop potato in cubes,cut cauliflower florets,chop tomato.
2

Heat oil and fry potato and cauliflower florets.
3

In the remaining oil add bay leaf, cinnamon, cloves, cardmum,star and jeera fry for a while then add chopped tomato, ginger paste cook for a minute then add turmeric powder, chilli powder,sugar,salt fry it then add some water.
4

Now add fried potato and cauliflower mix everything well and cook it for a few minutes. Add amchoor and coriander leaves.
5

Bengali phool gobhi aloo dalna is ready to serve.