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Tuna Floss (鱼肉松)
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A picture of Tuna Floss (鱼肉松).

Tuna Floss (鱼肉松)

Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

Enjoy as a topping for rice, congee, or snacks!

Enjoy as a topping for rice, congee, or snacks!

Read more

Tuna Floss (鱼肉松)

Dandanyummyfood
Dandanyummyfood @cook_112376209
USA

Enjoy as a topping for rice, congee, or snacks!

Enjoy as a topping for rice, congee, or snacks!

Read more
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Ingredients

6-8 hours
  • 3 lbsTuna, shredded
  • 50 gTuna Vertebral Bone
  • Sea Salt, to taste
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Steps

6-8 hours
  1. 1

    Shred the tuna using forks.

    A picture of step 1 of Tuna Floss (鱼肉松).
  2. 2

    Spread the shredded tuna and vertebral bone evenly on baking sheets.

    A picture of step 2 of Tuna Floss (鱼肉松).
    A picture of step 2 of Tuna Floss (鱼肉松).
  3. 3

    Dehydrate in the oven at 175°F (80°C) for 6-8 hours, stirring occasionally to ensure even drying.

  4. 4

    Once fully dried, mix with sea salt to taste.

    A picture of step 4 of Tuna Floss (鱼肉松).
  5. 5

    Store in sealed glass jars and refrigerate for up to 2 weeks. For longer storage, freeze for up to 3 months in an airtight container.

    A picture of step 5 of Tuna Floss (鱼肉松).
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Dandanyummyfood
Dandanyummyfood @cook_112376209
on April 04, 2025 14:04
USA
Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods
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