Steps
- 1
Wash the tripe and put it to boil for 3hrs til it becomes tender and soft.
- 2
Chop the onions,tomatoes and chili.
- 3
Add cooking oil in the tripe and stir,add the chopped onions and leave it to Cook for few minutes.
- 4
Add chili and salt then stir again for few minutes.
- 5
Add the chopped tomatoes and stir,leave it to cook. add royco cube and water to cook.
- 6
Serve hot with kales and ugali.
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