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White Asparagus - so amazing and easy and then perfect :P
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A picture of White Asparagus - so amazing and easy and then perfect :P.

White Asparagus - so amazing and easy and then perfect :P

farang31
farang31 @farang31
Lancashire, England

I have bought White asparagus many times and always disappointed with the results - this mega simple recipe works everytime and perfect - eat with my hand mixer hollendaise sauce really WOW

I have bought White asparagus many times and always disappointed with the results - this mega simple recipe works everytime and perfect - eat with my hand mixer hollendaise sauce really WOW

Read more

White Asparagus - so amazing and easy and then perfect :P

farang31
farang31 @farang31
Lancashire, England

I have bought White asparagus many times and always disappointed with the results - this mega simple recipe works everytime and perfect - eat with my hand mixer hollendaise sauce really WOW

I have bought White asparagus many times and always disappointed with the results - this mega simple recipe works everytime and perfect - eat with my hand mixer hollendaise sauce really WOW

Read more
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Ingredients

10 mins
1 Serving
  • 1 PackWhite Asparagus
  • 1 Tspwhite sugar
  • 0.5 TspSalt
  • 1 TbspSalted Butter
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Steps

10 mins
  1. 1

    Heat water in a pan with lid until gentle simmer - pan needs to be wide enough the the asparagus can lay down fully under water.

  2. 2

    Cut the bottom end off about 1.5 cm and discard. Then using a speed peeler gently hold the top and about 2 cm from there peel down to remove the other hard layer. Repeat with all.

  3. 3

    Carefully put into water and cook for 8 mins - use a small knife to test the base is soft then remove from water and serve immediately with a little more butter on top. ENJOY :P

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farang31
farang31 @farang31
on April 08, 2025 05:51
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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Keywords

White Asparagus Butter

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