New Orleans style Crawfish Monica

Name: New Orleans style Crawfish Monica
Total time: 2700 s
Yield: 6-8 people
Cuisine: American
Ingredients: 16 oz box of Rotini noodles; 1 cup retained pasta water; 1 stick butter; 1 table spoon olive oil; 1 medium sized yellow onion finely chopped; 4 cloves garlic minced; 3 green onions chopped and whites separated; 1 pint heavy whipping cream; 1 table spoon creole seasoning; 1 lb boiled peeled crawfish tails; 1 tsp Salt to taste; 1 cup shredded or grated Parmesan cheese; 1 Teaspoon parsley

Ryan Anderson @cook_2961404

Copy cat Crawfish Monica recipe that easy and takes no time at all.

Ryan Anderson @cook_2961404

Copy cat Crawfish Monica recipe that easy and takes no time at all.

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Ingredients

45 minutes

6-8 people

16 ozbox of Rotini noodles
1 cupretained pasta water
1 stickbutter
1 table spoonolive oil
1medium sized yellow onion finely chopped
4 clovesgarlic minced
3green onions chopped and whites separated
1 pintheavy whipping cream
1 table spooncreole seasoning
1 lbboiled peeled crawfish tails
1 tspSalt to taste
1 cupshredded or grated Parmesan cheese
1 Teaspoonparsley

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Steps

45 minutes

1

In a large pot, with salted water, cook pasta to package directions and retain 1 cup of pasta water before draining. Once drained set pasta aside in a bowl and re use pasta pot for the rest of recipe
2

On a medium high heat Add butter and olive oil to pot and heat until the butter is fully melted.
3

Add green onion whites and onion to the pot and sauté until soft. About 3 minutes
4

Add garlic and creole seasoning and continue to cook an additional 3 minutes
5

Add heavy cream and bring to simmer stirring frequently until sauce begins to thicken. About 4 minutes
6

Add crawfish and cook for additional 3 minutes
7

Add pasta and half of pasta water and stir to break up pasta
8

Add Parmesan cheese and the other half or the pasta water. Mix until cheese is melted. Serve with fresh parsley and the green onion greens.