Soya Flour Thalipeeth

Name: Soya Flour Thalipeeth
Total time: 1800 s
Yield: 4 Thalipeeth
Cuisine: Indian
Ingredients: 1 Cup soya Flour; 1/2 Cup chhoped onion; 1 tbsp chopped green chilli; 2 tbsp chopped green coriander leaves; 1 tsp red chilli powder; 1/8 tsp turmeric powder; 1/2 tsp roasted cumin seeds powder; 1/4 Cup hot water

Juhi Prakash Sewani @cook_25420108

#CA2025
#soyaflour
#Week3
#thalipeeth #flatbread
High protein flatbread with soya Flour
This vegan high protein gluten free Thalipeeth is a great way to incorporate soy an excellent source of plant based protein into your diet.

Juhi Prakash Sewani @cook_25420108

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Ingredients

30 min

4 Thalipeeth

1 Cupsoya Flour
1/2 Cupchhoped onion
1 tbspchopped green chilli
2 tbspchopped green coriander leaves
1 tspred chilli powder
1/8 tspturmeric powder
1/2 tsproasted cumin seeds powder
1/4 Cuphot water

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Steps

30 min

1

Get ready with all ingredients
2

Take a mixing bowl and add soya Flour chhoped onion green chilli green coriander leaves
3

Now mix all dry spices.Mix all well together
4

With hot water knead a soft dough and keep aside for 5 min rest
5

Now divide dough into 4 equal parts and shape each into a ball.Warm a tawa and lightly grease the surface with a few drops of oil. Moisten a plastic sheet with few drops of water
6

Using a moist hand pat the ball into a thick disc about 5-6 inches in diameter
7

Gently transfer Thalipeeth to your palm and then to a tawa cook on medium heat until cooked completely and brown spots disappear flip and cook otherside too. Repeat to make all
8

Your easy tasty Thalipeeth ready to serve.Serve with cure or pickle or simply as it Enjoy Thank you 💕