Kollu chutney

Name: Kollu chutney
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup kollu or horse gram; 2 tbsp oil; 1 tbsp chana dal; 1 tbsp urad dal; 8 dry red chilli; 10 garlic cloves; 2 pc tamarind; 1/2 cup grated coconut; 1/4 tsp hing; 1 tsp salt; 1 tsp red chilli powder; 2 tsp oil; 1/4 tsp rai; 1/4 tsp jeera; 8 curry leaves

rama @simplecooking_rama

#CA2025
#beyondtheusual
#kollu
#southindiandish
#cookpadindia
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rama @simplecooking_rama

#CA2025
#beyondtheusual
#kollu
#southindiandish
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

2 servings

1/2 cupkollu or horse gram
2 tbspoil
1 tbspchana dal
1 tbspurad dal
8dry red chilli
10garlic cloves
2 pctamarind
1/2 cupgrated coconut
1/4 tsphing
1 tspsalt
1 tspred chilli powder
2 tspoil
1/4 tsprai
1/4 tspjeera
8curry leaves

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Steps

40 minutes

1

Take a wok or pan, add kollu, dry roast it on moderate flame till brown. Allow it to cool down.
2

Add oil in the same wok or pan, heat it. In goes chana dal & urad dal, stir fry it for 2 minutes.
3

Add in dry red chilli, garlic & hing, stir fry it for 2 minutes.
4

Now add tamarind & coconut, stir fry it for 2 minutes. In goes salt & red chilli powder, stir fry it for 2 minutes.
5

Turn off the flame, take out in a dish, allow it to cool down.
6

Take a mixer jar, add roasted kollu & fried masala.
7

Add lil water, grind it, add lil water again, grind it again to Not so fine paste. Take out in a serving bowl, keep aside.
8

Now take a tadka pan, add oil, heat it. In goes rai & jeera, let it splutter. Add in curry leaves, saute it for 10 sec.
9

Pour it over the kollu chutney...
10

Can be served with idli, dosa or rice...

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rama @simplecooking_rama

on April 10, 2025 06:16

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