Quesillo
Quesillo is a traditional Mexican string cheese prepared for dishes like quesadillas and tortas. Traditional make with animal Rennet and heated, then pulled to create the perfect cheese. This recipe is a modern version anyone can make
Quesillo
Quesillo is a traditional Mexican string cheese prepared for dishes like quesadillas and tortas. Traditional make with animal Rennet and heated, then pulled to create the perfect cheese. This recipe is a modern version anyone can make
Cooking Instructions
- 1
Add milk and heat to 85 degrees (tip: if you don’t have a thermometer use your pinky and if your pinky is able to stay in there for more than 10 seconds it still needs time.)
- 2
Create a vinagre and lemon mixture then add to the warm milk
- 3
Let the milk curd and rest for 30 minutes with a lid on. Then with a cheese cloth and strainer separate the curds from the whey
- 4
LET IT COOL, Salt and STRAIN over night.
- 5
The next morning heat whey and add warm whey + Curds into a colindar. Stretch into itself (this part is very important and may take some practice)
- 6
Reheat the curds and start stretching. Cool using cold water and Knot into shape!
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