Gondhoraj Pabda Paturi/ Kafir lime fish paturi

Name: Gondhoraj Pabda Paturi/ Kafir lime fish paturi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pcs pabda fish(nicely cleaned); 3 tbsp yellow mustard seeds; 2 tbsp poppy seeds; 1 tbsp gondhoraj lemon juice; 7-8 green chilli(splited); 1 tsp turmeric powder; Salt to taste; 2 tbsp mustard oil; 1 tbsp green chilli paste; 8 banana leaves pieces

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#pabdafish
Pabda machher patudi is a traditional, delicious fish recipe where fish are cooked by wrapping in banana leaf .

Deepanjali Das @cook_12477078

#CA2025
#cookpadindia
#pabdafish
Pabda machher patudi is a traditional, delicious fish recipe where fish are cooked by wrapping in banana leaf .

Saved

Ingredients

30 minutes

4 servings

8 pcspabda fish(nicely cleaned)
3 tbspyellow mustard seeds
2 tbsp poppy seeds
1 tbspgondhoraj lemon juice
7-8 green chilli(splited)
1 tsp turmeric powder
Salt to taste
2 tbsp mustard oil
1 tbsp green chilli paste
8 banana leaves pieces

Saved

Steps

30 minutes

1

Make a fine paste with mustard seeds, poppy seeds & 1 green chilli.First marinate the pabda fishes with turmeric powder, salt & 1 tsp gondhoraj lemon juice
2

In a mixing bowl add mustard, poppy seeds paste, green chilli paste,gondhoraj lemon juice,turmeric powder, salt & mix well.
3

Add the whole pabda fishes, mix well & marinate them for 10 minutes.
4

Roast the banana leaves on low flame. so that they can fold easily.
5

Put the marinated pabda fish on the banana leaf, add some mustard oil over it, put a green chilli & then fold the banana leaf by a thread.
6

Heat 1 tbsp mustard oil on a tawa & place the banana parcel on it for cooking.
7

Cover & cook for 5 minutes on low flame & then turn over the banana parcel for cooking on both sides.
8

When the banana parcel becomes dark, the paturi is ready to eat.
9

Serve the delicious gondhoraj Pabda Paturi with hot steam rice.