Yaki onigiri - grilled rice balls

Name: Yaki onigiri - grilled rice balls
Yield: 2 rice balls
Cuisine: British
Ingredients: 250 g cooked rice; 1 tsp soy sauce; 1/2 tsp soy sauce for the final touch

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

All you need is rice and soy sauce! It ends up with a pleasant griiled flavor of charred rice and soy sauce.

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

All you need is rice and soy sauce! It ends up with a pleasant griiled flavor of charred rice and soy sauce.

Saved

Ingredients

2 rice balls

250 gcooked rice
1 tspsoy sauce
1/2 tspsoy sauce for the final touch

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Steps

1

Mix the rice and 1 tsp soy sauce well in a mixing bowl.
2

Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
3

Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
4

Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.

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Cooksnaps

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YOROKOBI kitchen @yorokobikitchen

on April 24, 2017 02:53

Tokyo, Japan

Hello! I'm Nahoko. I run my cooking class YOROKOBI kitchen in Tokyo, Japan. It's a Japanese cooking class for international visitors. As a fun activity, I would love to share the enjoyment of Japanese food culture with you!http://www.yorokobi-kitchen.tokyo