Biscuit in Corn of Cheese

Name: Biscuit in Corn of Cheese
Total time: 3600 s
Yield: 2 depending on amount
Cuisine: American
Ingredients: Flour, water, corn batter and sugar (cheese, ham and bacon added as desired); 1/2 (1 cup) water; 3 cups Flour; 3 tablespoons sugar; 3 tablespoons corn batter

C. Rod @cook_112980995

Have you baked crisp, fresh and crunchy bread that taste as biscuits? I created my own breaded biscuit without any use of eggs. It's a technic inherent to meeks and delectable to saints.

Imagine biscuits warm to taste for breakfast and dinner to accommodate the many cultural recipes.

Have you baked crisp, fresh and crunchy bread that taste as biscuits? I created my own breaded biscuit without any use of eggs. It's a technic inherent to meeks and delectable to saints.

Imagine biscuits warm to taste for breakfast and dinner to accommodate the many cultural recipes.

C. Rod @cook_112980995

Have you baked crisp, fresh and crunchy bread that taste as biscuits? I created my own breaded biscuit without any use of eggs. It's a technic inherent to meeks and delectable to saints.

Imagine biscuits warm to taste for breakfast and dinner to accommodate the many cultural recipes.

Have you baked crisp, fresh and crunchy bread that taste as biscuits? I created my own breaded biscuit without any use of eggs. It's a technic inherent to meeks and delectable to saints.

Imagine biscuits warm to taste for breakfast and dinner to accommodate the many cultural recipes.

Saved

Ingredients

1 hour

2 depending on amount

Flour, water, corn batter and sugar (cheese, ham and bacon added as desired)
1/2 (1 cup)water
3 cupsFlour
3 tablespoonssugar
3 tablespoonscorn batter

Saved

Steps

1 hour

1

Mix flour into a bowl with 1/2 a cup of water to moisten flour to thickness add flour until it can be removed by hand off the bowl to mesh into a ball. Add Corn batter and sugar once the ball of flour has been made into foldable and workable clay.
2

Work the Flour Clay until it creates a ball to which to add cheese or other ingredients of choice. Close or secure flour ball by sealing the edges thus it does not open when frying. Fry at 325 max until crisp and brown or dough fully cooked.