Trileçe

Name: Trileçe
Total time: 7200 s
Yield: So tasty, you’ll want to keep it all to yourself 😌
Cuisine: British
Ingredients: 5 eggs; 2 tsp liquid vanilla; 3/4 cup sugar (whisk until the mixture becomes white, fluffy, and doubles in size); 2 cups flour (gradually add); 1 tsp baking powder; For soaking the cake after baking : pour over ¾ cups milk mixed with 2 tbsp Mitoqa whipping cream and Sugar (to taste); 1 pack sweet whipping cream; 1 pack vanilla pudding; 1 cup milk; 1 bit of sugar; Ready-made caramel (in a can) or home-made : Melt 1 cup sugar Add 2 tbsp butter Mix in ½ cup warm cream Cool & serve; Add as needed (about 4-5 tbsp); Mix it with hot water and pour it over cream layer

jona @cook_112985414

The most yummiest cake its fun to make it and eat it 😅😅

jona @cook_112985414

The most yummiest cake its fun to make it and eat it 😅😅

Saved

Ingredients

Almost 2 hr

So tasty, you’ll want to keep it all to yourself 😌

First layer (cake)
5eggs
2 tspliquid vanilla
3/4 cupsugar (whisk until the mixture becomes white, fluffy, and doubles in size)
2 cupsflour (gradually add)
1 tspbaking powder
For soaking the cake after baking : pour over ¾ cups milk mixed with 2 tbsp Mitoqa whipping cream and Sugar (to taste)
Second layer (cream)
1 packsweet whipping cream
1 packvanilla pudding
1 cupmilk
1bit of sugar
Third layer (caramel)
Ready-made caramel (in a can) or home-made : Melt 1 cup sugar Add 2 tbsp butter Mix in ½ cup warm cream Cool & serve
Add as needed (about 4-5 tbsp)
Mix it with hot water and pour it over cream layer

Saved

Steps

Almost 2 hr

1

Beat the eggs with sugar and vanilla until the mixture becomes light and fluffy. Gradually fold in the flour and baking powder until fully combined. Pour the batter into a tray and bake until golden and cooked through.
2

Once baked, poke holes all over the cake using a fork. Mix the milk with whipping cream and sugar, then pour the mixture evenly over the warm cake to fully absorb.
3

Prepare the cream by mixing pudding powder, milk, whipping cream, and a bit of sugar until smooth and thick. Spread it gently over the soaked cake.
4

Warm the caramel slightly and thin it with a bit of hot water. Drizzle it over the cream layer to cover the top evenly.
5

Place the dessert in the fridge for a few hours or overnight to set. Serve chilled and enjoy! 😊