A picture of Snickerdoodles.

Snickerdoodles

Snickerdoodles

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Ingredients

18 Cookies

115 gButter (Softened)
25 gSugar
120 gBrown Sugar
1Egg (Large)
6 gVanilla Extract
190 gFlour
6 gBaking Powder
2 gCinnamon
2 gCream of Tartar
2 gSalt, Kosher
Cinnamon Sugar Coating
25 gSugar
2 gCinnamon

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Steps

1

[Mixing Bowl] Mix (115g) Butter, (25g) Sugar, & (120g) Brown Sugar
2

[Mixing Bowl] Mix (1) Egg, & (6g) Vanilla Extract
3

[Mixing Bowl] Mix (190g) Flour, (6g) Baking Powder, (2g) Cinnamon, (2g) Cream of Tartar & (2g) Salt
4

[Plate] Combine (25g) Sugar, & (2g) Cinnamon
5

[Plate] Scoop dough onto Plate, and roll in Cinnamon Sugar
6

[Baking Tray] Place coated dough onto Baking Tray
7

[Oven] Cook at 350° for 10 Minutes
8

Allow 2 minutes to cool, then transfer cookies to cooling rack
9

Enjoy!

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Cooksnaps

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AV @butter

on April 21, 2025 21:34

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