Mexican Street Corn

Name: Mexican Street Corn
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 bags (14 oz) frozen corn thawed, drained; 1 cup real mayonnaise; 16 oz crumbled feta cheese; 1 jalapeno diced (more if you want it spicy); 1 cup cilantro diced; 2 tbsp minced garlic; 1 lime, juiced; 1 tsp salt; .5 tsp cayenne pepper; dash black pepper

Jeremy Smith @cook_112983163

This Mexican Street Corn with fresh lime is so good you could just eat it, but a great party dip with tortilla chips and stays in the fridge so very well for later.

Jeremy Smith @cook_112983163

This Mexican Street Corn with fresh lime is so good you could just eat it, but a great party dip with tortilla chips and stays in the fridge so very well for later.

Saved

Ingredients

10 minutes

4 servings

2 bags (14 oz)frozen corn thawed, drained
1 cupreal mayonnaise
16 ozcrumbled feta cheese
1jalapeno diced (more if you want it spicy)
1 cupcilantro diced
2 tbspminced garlic
1lime, juiced
1 tspsalt
.5 tspcayenne pepper
dashblack pepper

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Steps

10 minutes

1

Mix corn, mayonnaise, feta cheese, diced jalapeno, and diced cilantro well.
2

Add garlic, lime juice, salt, cayenne pepper, and black pepper. Mix well.
3

Refrigerate at least 15 minutes or overnight. Serve cold with tortilla chips.