Spicy Quick Pickled Celery with Sesame Oil

Name: Spicy Quick Pickled Celery with Sesame Oil
Total time: 300 s
Yield: 2 to 4 Servings
Cuisine: British
Ingredients: 2 stalks (about 200g) Celery *Leaves can be added; 1/2 tablespoon Sugar; 1/2 tablespoon Toban Djan (Chilli Bean Sauce); 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 1 tablespoon Sesame Oil; 1 pinch Salt *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

It is hard to believe I used to hate Celery. I love it now, fresh OR cooked, in any flavours. I often pickle Celery with Soy Sauce and Rice Vinegar. Today I added Toban Djan (Chilli Bean Sauce) and Sesame Oil. I couldn’t wait for 30 minutes, so I enjoyed it straight away, but I needed to add 1 pinch Salt. DO NOT waste leaves. Mix the stalks and leaves all together.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

2 to 4 Servings

2 stalks(about 200g) Celery *Leaves can be added
1/2 tablespoonSugar
1/2 tablespoonToban Djan (Chilli Bean Sauce)
1 tablespoonSoy Sauce
1 tablespoonRice Vinegar
1 tablespoonSesame Oil
1 pinchSalt *optional

Saved

Steps

5 minutes

1

Wash Celery stalks and leaves. Cut stalks diagonally into 1cm thick slices. Cut thin stalks and leaves into the size that is easy to eat.
2

Combine everything in a mixing bowl. Leave in the fridge for 30 minutes before serve, but you can enjoy it straight away. You might need to add a pinch Salt if you can’t wait.