Chicken Caesar Salad

Name: Chicken Caesar Salad
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 9 oz chicken breast (260 g); 2.5 oz baguette (70 g); 4.25 oz curly endive lettuce (120 g); 1/4 cup light sour cream, 12% fat (70 g); 1 1/2 teaspoons Worcestershire sauce (7 g); A few drops of Tabasco sauce; 2 teaspoons anchovy paste (10 g); 2 teaspoons grated Parmigiano Reggiano (10 g); Zest of half an untreated lemon; 1 little water

Marcsi Jozsa @Marcsi_JozsaN

I created this super quick Caesar dressing, inspired by the original, to go with my favorite salad.

Marcsi Jozsa @Marcsi_JozsaN

I created this super quick Caesar dressing, inspired by the original, to go with my favorite salad.

Saved

Ingredients

30 minutes

Serves 2 servings

9 ozchicken breast (260 g)
2.5 ozbaguette (70 g)
4.25 ozcurly endive lettuce (120 g)
Quick Caesar Dressing:
1/4 cuplight sour cream, 12% fat (70 g)
1 1/2 teaspoonsWorcestershire sauce (7 g)
A fewdrops of Tabasco sauce
2 teaspoonsanchovy paste (10 g)
2 teaspoonsgrated Parmigiano Reggiano (10 g)
Zest of half an untreated lemon
1little water

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Steps

30 minutes

1

Place all the Caesar dressing ingredients in a jar, close the lid, and shake vigorously. Add a little water to thin the dressing if needed. Refrigerate until ready to use.
2

Cut the baguette into pieces and toast them in a skillet. Grill the chicken breasts with a little butter.
3

Arrange the lettuce on a plate, add the toasted bread, and sliced chicken breast.
4

Drizzle with two tablespoons of Caesar dressing.