Kolhapuri Misal

Name: Kolhapuri Misal
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Vatan: 2 Chopped onion 2 Chopped tomatoes, 50 grams sliced dried coconut, 3 tspn seasme seeds,oil,10 cloves of garlic and 1 inch ginger, 1 tspn red chilli powder and 1/2 tspn haldi powder; 200 g math soaked and sprouted; Oil; Salt to taste; 2 potatoes bolied, 1 green chilli Chopped; 1 tspn haldi powder; 1 tspn rai,1 tspn jeera; 1 onion sliced; 1 tspn Kashmiri red chilli powder; 1 tbspn dhania powder; 1 tspn Misal powder; 6 Pau; 2 Chopped onion; leaves Chopped Coriander; 100 grams mix farshan and 1 lemon sliced

Shobha Rathod @cook_19910032

Rajkot Gujarat

#playoff #CookpadApron2025 Enjoy eating with friends #week 6

Shobha Rathod @cook_19910032

Rajkot Gujarat

#playoff #CookpadApron2025 Enjoy eating with friends #week 6

Saved

Ingredients

1 hr

4 people

For Vatan: 2 Chopped onion 2 Chopped tomatoes, 50 grams sliced dried coconut, 3 tspn seasme seeds,oil,10 cloves of garlic and 1 inch ginger, 1 tspn red chilli powder and 1/2 tspn haldi powder
200 gmath soaked and sprouted
Oil
Salt to taste
2potatoes bolied, 1 green chilli Chopped
1tspn haldi powder
1tspn rai,1 tspn jeera
1onion sliced
1tspn Kashmiri red chilli powder
1 tbspndhania powder
1tspn Misal powder
6Pau
2Chopped onion
leavesChopped Coriander
100 gramsmix farshan and 1 lemon sliced

Saved

Steps

1 hr

1

Boil math with salt and haldi powder till cooked.
2

Now in pan add oil and all the ingredients of Vatan and saute till soft and make paste.
3

For aloo bhaji take oil in pan add rai, jeera and hing now add sliced onion,salt to taste and haldi powder saute add bolied potatoes saute garnish with Chopped coriander leaves.
4

Now for math: add oil in pan add rai,hing now add cooked math,Kashmiri red chilli powder saute and garnish with Chopped coriander leaves
5

Now for rasa in pan put oil, hing,Kashmiri red chilli powder and Vatan paste saute it add dhania jeera powder,salt to taste,Misal powder and water to make rasa boil till oil floats.
6

Now for serving in bowl put aloo bhaji, math,lots of rasa top it with mix farshan, Chopped onion,coriander leaves and sliced lemon serve with pau.