Cooking Instructions
- 1
Cut bacon in half ……..
- 2
Sauté bacon in a large skillet until slightly browned, making sure you do not drain the bacon fat ……
- 3
Next sauté your chicken cubes in the bacon until almost no pink remains……
- 4
To your cooked bacon and chicken add your frozen okra, frozen pepper strips, black pepper, crushed red pepper, garlic, diced tomatoes and your pinch of salt (if needed), bring to a slight boil while stirring and cook for about 20 ~ 30 minutes, uncovered, stirring frequently……
- 5
Serve with cooked rice or linguine and enjoy 😉!!!
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