Kerala Pulinkari

Name: Kerala Pulinkari
Yield: 5people
Cuisine: Indian
Ingredients: 2 cup pumpkin; 1 cup cucumber; 1/2 tbs turmeric powder; 2 green chilli; 1/2 cup grated coconut; Half lemon size tamarind; 1/2 tbsp coriander seeds; 1/2 tbsp fenugreek seeds; 1/2 tbsp urud dal; 1 tbsp rice; 4 dry red chilli; Few Curry leaves; 1/2 tsp mustard seeds; 1/2 tsp urud dal; 1/2 dry red chilli; Curry leaves; 2 shallots

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA2025
#kerala

Ananthi @ Crazy Cookie @crazycookie

Saved

Ingredients

30mts

5people

2 cuppumpkin
1 cupcucumber
1/2 tbsturmeric powder
2green chilli
1/2 cupgrated coconut
Halflemon size tamarind
For powder:
1/2 tbspcoriander seeds
1/2 tbspfenugreek seeds
1/2 tbspurud dal
1 tbsprice
4dry red chilli
Few Curry leaves
For seasoning:
1/2 tspmustard seeds
1/2 tspurud dal
1/2dry red chilli
Curry leaves
2shallots

Saved

Steps

30mts

1

Take all the needed ingredients. Grind coconut as fine paste.
2

Dry roast the given ingredients and grind it well.
3

In a hot pan add pumpkin and cucumber cubes,salt and turmeric powder. Bring it to boil.
4

Once it boil, cover and cook for 10mts. Add tamarin extract and and cook again until it cooked completely.
5

Then add grinded powder and cook. After few mins,add coconut paste,mix it well and cook.
6

Then in a dhadka pan do seasoning and pour it to the curry.
7

Thtas all. Its tangy and spicy. Goes well with rice.