Gujarati Khaman Dhokla
#CA2025
Gujarati Khaman Dhokla is a popular savory snack from the Indian state of Gujarat. It's light, spongy, and tangy, made primarily from gram flour (besan) and typically served as a breakfast item or tea-time snack.
Gujarati Khaman Dhokla
#CA2025
Gujarati Khaman Dhokla is a popular savory snack from the Indian state of Gujarat. It's light, spongy, and tangy, made primarily from gram flour (besan) and typically served as a breakfast item or tea-time snack.
Cooking Instructions
- 1
Make the batter:
1. In bowl take a sugar, salt,and citric acid (limbuna ful).
Add water gradually and whisk to delute sugar and limbuna full.
- 2
Than mix oil, semolina and besan and mix gradually with no lumps.
- 3
Rest for 10–15 minutes.
Just before steaming, add ENO fruit salt and mix gently. The batter will foam and rise—don’t overmix.
- 4
Steam the dhokla:
Grease a steel plate or thali.
Pour in the batter immediately.
Steam for 15–20 minutes in a steamer or large pot with boiling water (cover the lid tightly).
Test with a toothpick—if it comes out clean, it's ready. Let it cool slightly and cut into squares
- 5
Prepare the vaghar (tempering):
Heat oil in a small pan. Add mustard seeds and let them pop. Add asafotida,green chilies, and curry leaves.
3. Add 1/4 cup water, sugar, Simmer briefly.
4. Pour this hot tempering evenly over the cut dhokla pieces
- 6
Now serve with green chtni, tumrind chutney or sauce or garlic chutney.
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