Sev Tamata with Garlic

Name: Sev Tamata with Garlic
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm sev; 100 gm tomato; 25/30 Garlic clove; 1 table spoon Red chilli powder; 1 table spoon Turmeric powder; 1 table spoon c umin powder; 5 table spoon Oil; Half teaspoon mustard seeds; Half teaspoon cumin seeds; 1 pouch of masal e Magic; Salt par taste; Coriander for garnishing; 100ml water

Heenaba jadeja @Heena

Gondal

#CA2025
# Kathiyadi Special

Use more garlic in Save Tomato with Garlic, you can make it in the style of Dhaba.

#CA2025
# Kathiyadi Special

Use more garlic in Save Tomato with Garlic, you can make it in the style of Dhaba.

Heenaba jadeja @Heena

Gondal

#CA2025
# Kathiyadi Special

Use more garlic in Save Tomato with Garlic, you can make it in the style of Dhaba.

#CA2025
# Kathiyadi Special

Use more garlic in Save Tomato with Garlic, you can make it in the style of Dhaba.

Saved

Ingredients

15 minit

2 people

100 gmsev
100 gmtomato
25/30 Garlic clove
1 table spoon Red chilli powder
1 table spoon Turmeric powder
1 table spoon cumin powder
5 table spoon Oil
Half teaspoon mustard seeds
Half teaspoon cumin seeds
1 pouch of masal e Magic
Salt par taste
Coriander for garnishing
100ml water

Saved

Steps

15 minit

1

To make tomato sev, chop the tomatoes and then chop the garlic.
2

Now heat oil in a pan, add mustard and cumin seeds to the oil, add chopped garlic and when the garlic is fried, add tomatoes to it, add salt to the tomatoes as per taste and fry the tomatoes.
3

Now add red chili powder, turmeric powder, coriander powder and fry them, add ½ teaspoon sugar, add water and boil it, when it boils, add sev in it, boil it on the gas for a while, add masala ae magic to it,
4

Remove it and serve hot.
5