Garlic Stir-Fried Garlic Chive Blossoms

Stir-frying garlic chive blossoms only needs a little meat—mainly just garlic for a delicious dish.
Garlic Stir-Fried Garlic Chive Blossoms
Stir-frying garlic chive blossoms only needs a little meat—mainly just garlic for a delicious dish.
Steps
- 1
Wash the garlic chive blossoms and cut them into sections. Lightly crush the garlic cloves, but don't smash them completely. Heat oil in a pan, then add the garlic and ground pork. Stir-fry until fragrant.
- 2
Add the garlic chive blossoms and stir-fry over high heat, stirring quickly so the blossoms stay green. Season with oyster sauce, a splash of fish sauce, and a little sugar to taste.
- 3
Turn off the heat, transfer to a plate, and sprinkle with black pepper.
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