Cashew qeema

Name: Cashew qeema
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 cup oil; 2 onions, sliced, divided; 1/4 cup cashews; 1 kg ground beef; To taste, salt; 1 tbsp. ginger, julienned; 1 tbsp. garlic, julienned; 6-8 green cardamoms; 6 cloves; 1 tsp. chilli powder; 2 tsp. coriander powder; 2 tsp. black pepper powder; 8-10 green chillies, chopped; 1 stick cinnamon; 1 tomato, chopped; 1/2 cup cilantro, chopped, divided; 4 dry red chillies; 2 tsp. cumin powder; 1/2 lemon, juiced

Sarvat Hanif @sarvathanif

Canada

Some dishes are so packed with flavour that the minute you get the aroma, you are immediately hungry. This Cashew iQeema is one such recipe.
This is a very tasty and easy to make dish and this unique recipe comes from the Mughlai cuisine. The use of whole spices is sure to guarantee strong and delicious flavours.
I like qeema.keema (ground meat, especially beef) due to its flexibility and versatility. This Cahew Qeema is from the Mughal era. To give the qeema a special kick of flavour I have add fried cashews. Yes you read that right. This will give it distinct taste you will not want to forget.
My easy-to-follow video guide will help you master the perfect blend of Cashew Qeema to create a rich, aromatic ground beef.. Learn to make this at home and enjoy a flavoruful recipe.
For video recipe:https://youtu.be/6J8MkHWxj10

Sarvat Hanif @sarvathanif

Saved

Ingredients

45 minutes

6 servings

1 cupoil
2onions, sliced, divided
1/4 cupcashews
1 kgground beef
To taste, salt
1 tbsp.ginger, julienned
1 tbsp.garlic, julienned
6-8green cardamoms
6cloves
1 tsp.chilli powder
2 tsp.coriander powder
2 tsp.black pepper powder
8-10green chillies, chopped
1 stickcinnamon
1tomato, chopped
1/2 cupcilantro, chopped, divided
4dry red chillies
2 tsp.cumin powder
1/2lemon, juiced

Saved

Steps

45 minutes

1

Heat oil in a wok or tawa over high heat and fry the 1 onion till golden brown.
2

Add the cashews and fry till golden. Remove and set aside.
3

In same oil add the ground beef, whole spices, ginger, garlic, green chillies, powdered spices and cook till colour changes of ground beef, breaking the chunks.
4

Add the remaining onion, cumin powder, red chillies and half of the cilantro; mix well, cover and simmer till tomatoes have disintegrated and ground beef is cooked.
5

And the fried onion-cashews, cilantro and mix well.
6

Squeeze lemon juice, cover and simmer for 2 minutes.
7

Serve with paratha.