Mango Takku

Name: Mango Takku
Total time: 600 s
Yield: 10 people
Cuisine: Indian
Ingredients: 1/2 kg raw mango; 1/2 cup red chilli powder; 1 tablespoon turmeric powder; 1 tablespoon mustard powder; 1 tablespoon fried fenugreek powder; 1 tablespoon asafoetida; 1 tablespoon oil; 1 ./4 tbsb mustered seeds; 1/4 tbsp cumin seeds; 2 tbsp Salt; 1/2 tbsp sugar

Shobha Deshmukh @GZ4447

#SP Mango Takku ( Grated Mango pickle)

Shobha Deshmukh @GZ4447

#SP Mango Takku ( Grated Mango pickle)

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Ingredients

10 minutes

10 people

1/2 kgraw mango
1/2 cupred chilli powder
1 tablespoonturmeric powder
1 tablespoonmustard powder
1 tablespoonfried fenugreek powder
1 tablespoonasafoetida
1 tablespoonoil
1./4 tbsb mustered seeds
1/4 tbspcumin seeds
2 tbspSalt
1/2 tbspsugar

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Steps

10 minutes

1

First of wash mango and peeled and grated it.
2

In medium size glass bowl add grated mango,add salt turmeric powder,red chilli powder,asafoetida,fenugreek powder,mustered powder sugar and mix it well.
3

Ready your mango Takku.Heat a small tadaka pan add oil,when it hot add mustered seeds,cumin seeds and asafoetida and pour on Takku.serve it with roti or chapati. Enjoy