Steps
- 1
Chop your onions into your desired sizes and Chop your coriander, tomatoes and cabbage.
- 2
Add your onions into your Preheated pan with cooking oil.
- 3
Next add your meat into the pan and stir.
- 4
When the meat is ready add the tomatoes and continue cooking.
- 5
Add the cabbage into the pan and cook the cabbage for a while then add coriander.
- 6
Serve while still hot with ugali chapati or rice.
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