Sticky Rice Lamb Siu Mai (糯米羊肉烧卖)
Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) is a flavorful twist on classic dim sum. Made with tender ground lamb, fresh vegetables, and sticky glutinous rice, these siu mai have a chewy texture and rich aroma. Wrapped in homemade dough and steamed until juicy and translucent, they’re perfect for family meals or special occasions. Serve with soy sauce or chili oil for extra flavor! Enjoy!
Sticky Rice Lamb Siu Mai (糯米羊肉烧卖)
Sticky Rice Lamb Siu Mai (糯米羊肉烧卖) is a flavorful twist on classic dim sum. Made with tender ground lamb, fresh vegetables, and sticky glutinous rice, these siu mai have a chewy texture and rich aroma. Wrapped in homemade dough and steamed until juicy and translucent, they’re perfect for family meals or special occasions. Serve with soy sauce or chili oil for extra flavor! Enjoy!
Cooking Instructions
- 1
Make the Dough for Wrappers:
1. In a large bowl, mix the bread flour, salt and cornstarch. Gradually pour in the hot water while stirring with chopsticks, then add the cold water and mix until a rough dough forms.
- 2
2. Knead until smooth (about 8–10 minutes), cover, and let it rest for 30 minutes.
- 3
Prepare the Filling:
1. Heat oil in a wok or large skillet over medium heat. Add ground lamb and cook until browned.
- 4
2. Add onion, scallions, mushrooms, carrots, peas, and seasonings (salt, pepper, five-spice, soy sauces). Stir well.
- 5
3. Mix in the cooked glutinous rice. Combine until evenly incorporated.And separate to 30 balls.
- 6
Roll Out the Wrappers:
1. Roll the dough ball to logs. Divide into 30 equal pieces.
2. Roll each piece into a thin round disc (about 7–8 cm in diameter).
3. Dust lightly with cornstarch to prevent sticking.
- 7
Assemble the Siu Mai:
1. Place a spoonful of filling in the center of each wrapper.
2. Gently gather the edges upward to form a cup shape, leaving the top open.
- 8
Arrange siu mai in a parchment-lined steamer basket. Steam over high heat for 6-8 minutes until the wrappers turn translucent and everything is cooked through.
- 9
Seerve & Enjoy:
Serve warm with soy sauce, chili oil, or your favorite dipping sauce. Enjoy!
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