Matar stuffed kachori made in Airfryer/Healthy recipe

Name: Matar stuffed kachori made in Airfryer/Healthy recipe
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup Water; 1 tsp oil; 1 tsp Salt; 1 tbsp Coriander leaves (finely chopped); 1 tbsp chilli flakes; 1 tsp Oregano; 1 cup green peas(boiled); 1/4 cup Poha ( washed in water and keep it in a strainer; 1 tsp Salt; 1 Green chilli; 1/ 2 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Amchur powder; 1/4 tsp Garam masala; 1/2 tsp Ginger; 1 tsp Chaat masala; 2 tbsp desi ghee

Kalpana Rai @cook_26263526

Ghaziabad

#CA2005
#healthy recipe
Healthy matar stuffed kachori is tasty and full of nutrients.The outer layer is very crispy and stuffing is very spicy and flavouful.The best part is that kachori is not fried.I have made it in Airfryer just brushed it with little oil.Do try this recipe.

Kalpana Rai @cook_26263526

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Ingredients

40 min

3 people

For the outer layer -
1 cup Semolina
1 cupWater
1 tspoil
1 tspSalt
1 tbspCoriander leaves (finely chopped)
1 tbspchilli flakes
1 tspOregano
For the filling -
1 cup green peas(boiled)
1/4 cupPoha ( washed in water and keep it in a strainer
1 tspSalt
1Green chilli
1/ 2 tsp Red chilli powder
1 tspCoriander powder
1 tspAmchur powder
1/4 tspGaram masala
1/2 tspGinger
1 tspChaat masala
2 tbspdesi ghee

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Steps

40 min

1

Boil 1 cup water,add all the ingredients of the dough.Mix it well.Switch off the gas stove.Cover and rest it for 5-6 min.
2

For the filling - Mix boiled matar,poha,salt,red chilli powder,green chilli powder, coriander powder,garam masala,chaat masala and ginger Mix it well.Keep it aside.
3

Now knead the dough again to make a smooth dough.Take a lemon size portion from the dough make a ball and then swell in the center,fill it with peas mix and seal from all the sides and Prepare all the kachoris like this.
4

Pre heat the Airfryer at 200 degrees for 10 min.Grease the Airfryer basket and kachori,place 4 kachori in it.Bake them at 200 degrees for 10 min.Then set the temperature at 180 degrees and bake the kachoris for 10 min.or till it become golden brown.
5

Your crispy and flavourful matar stuffed kachori is ready to serve.Enjoy it with green chutney.

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Cooksnaps

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Kalpana Rai @cook_26263526

on May 15, 2025 08:14

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.