Almond burfi

Name: Almond burfi
Cuisine: Indian
Ingredients: 1 cup Raw almond; 1/2 cup Sugar (if you like sweet you can add 3/4 cup); Measure all the ingredients with the same cup which you measured almond; 1/4 cup water; 1 tsp Cardamon powder or pure rose water 3tbs; Saffron few strands, ( I didn't use saffron as my children doesn't like flavour; 1/2 cup Ghee; 1/2 cup Milk

Jhansi @2cool_2cook

Almond burfi

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Ingredients

1 cupRaw almond
1/2 cupSugar (if you like sweet you can add 3/4 cup)
Measure all the ingredients with the same cup which you measured almond
1/4 cupwater
1 tspCardamon powder or pure rose water 3tbs
Saffron few strands, ( I didn't use saffron as my children doesn't like flavour
1/2 cupGhee
1/2 cupMilk

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Steps

1

Soak almond in hot water for 20 min
2

Peel the skin and pat it with paper napkin or towel
3

Grind by adding milk and make coarse paste
4

In a pan add water, sugar, 1 tbs ghee, stir until get one string consistency
5

Now add cardamon powder or rose water, saffron. stir well and add the ground almond paste, stir slowly in medium flame
6

When it started bubble, add ghee, little by little and stir, (the bubble may splash, so cover with lid, and when you open reduce flame and stir)
7

When the mixture starts rolling, remove and spread it in a greased tray, and decorate as you desire
8

When it cool cut your desire shape, store it in airtight box.
9

You can keep the burfi in room temperature for at least 10days