Cook Green Peas & Spinach In Hot Boiling Water.

Add Cooked Green Peas, Blanched Spinach & Coriander In A Grinder.

Now Add Green Chillies, Ginger & Garlic Cloves Into It.

Transfer The Paste Into A Plate Along With Salt & Garam Masala.

Now Add Roasted Besan Into & Combine Them Together.

Shape Them Into Tikki & Put Cashew On It.

Cook Them From Both Sides On Medium Flame & Enjoy 😊