Mango mastani

Name: Mango mastani
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Ripe Alphonso Mangoes; 3 cups Milk; 4 tbsp Sugar; 3 tbsp Fresh Cream; 2 scoops Vanilla Ice cream; 1 tbsp Raisins; 1 tbsp cashews (Chopped); 1 tbsp Pistachio (Chopped); 2 tbsp sabja seeds

Shital Muranjan @shitals_delicacies

#CA2025

Shital Muranjan @shitals_delicacies

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Ingredients

10 minutes

4 servings

3Ripe Alphonso Mangoes
3 cupsMilk
4 tbspSugar
3 tbspFresh Cream
2 scoopsVanilla Ice cream
1 tbspRaisins
1 tbspcashews (Chopped)
1 tbspPistachio (Chopped)
2 tbspsabja seeds

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Steps

10 minutes

1

Slice the Alphonso Mangoes. Finely chop the almonds and pistachios.
2

Now grind the 2 Alphonso Mango slices, milk, sugar, Vanilla Ice cream, fresh cream all together in a mixi jar.
Mango milkshake is ready. Add soaked sabja seeds in it. And mix it well
3

Now place the first few pieces of mango in a serving glass. Now layer half a glass of milkshake on it. Arrange a few slices of mango again. And layer the milkshake again. Finally, put vanilla Ice cream and put some mango pieces on top. Now garnish with cashews, pistachios and raisins.
4

Ready to drink absolutely cool Mango Mastani!

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Shital Muranjan @shitals_delicacies

on May 23, 2025 16:15

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