Raw Salmon Pizza with Cheese and Nori

Name: Raw Salmon Pizza with Cheese and Nori
Total time: 3600 s
Yield: Three pizzas
Cuisine: American
Ingredients: 200 g bread flour; 50 g cake flour; 20 g sugar; 3 g salt; 6 g dry yeast; 150 g water; 20 g olive oil; 90 g raw salmon; a few pepper; a few mayonnaise; a few sheets of nori; a few ketchup; a few pizza cheese

我が家の御飯 @cook_40124225

北海道札幌市

Nori and cheese are a perfect match. On top of that, it’s topped with salmon mixed with mayonnaise for an exciting burst of flavor.

#CrazyPizzaChallenge

Nori and cheese are a perfect match. On top of that, it’s topped with salmon mixed with mayonnaise for an exciting burst of flavor.

#CrazyPizzaChallenge

我が家の御飯 @cook_40124225

北海道札幌市

Nori and cheese are a perfect match. On top of that, it’s topped with salmon mixed with mayonnaise for an exciting burst of flavor.

#CrazyPizzaChallenge

Nori and cheese are a perfect match. On top of that, it’s topped with salmon mixed with mayonnaise for an exciting burst of flavor.

Saved

Ingredients

60mins

Three pizzas

pizza dough
200 gbread flour
50 gcake flour
20 gsugar
3 gsalt
6 gdry yeast
150 gwater
20 golive oil
pizza topping SALMON
90 graw salmon
a few salt
a fewpepper
a fewmayonnaise
pizza topping NORI
a fewsheets of nori
pizza topping other
a fewketchup
a fewpizza cheese

Saved

Steps

60mins

1

Please buy pre-made pizza dough. If it’s not available, make it from scratch using the recipe amounts. Mix all the ingredients, knead lightly, divide into three portions, and let them rise in a warm place.
2

Cut 30g of salmon into small pieces, about 5mm squares as a guideline. Season with salt and pepper, add mayonnaise, and mix well.
3

Seasoned nori is the key to the flavor. Cut it into 5mm-wide strips using kitchen scissors.
4

Prepare it by cutting it like this.
5

Spread ketchup over the surface of the dough. Scatter the raw salmon topping, then sprinkle with cheese.
6

Bake in a 200°C oven for 7 minutes. Adjust the baking time according to your oven.
7

It turned out beautifully. Sprinkle the nori topping to finish.