Raw Salmon Pizza with Cheese and Nori

Nori and cheese are a perfect match. On top of that, it’s topped with salmon mixed with mayonnaise for an exciting burst of flavor.
Raw Salmon Pizza with Cheese and Nori
Nori and cheese are a perfect match. On top of that, it’s topped with salmon mixed with mayonnaise for an exciting burst of flavor.
Steps
- 1
Please buy pre-made pizza dough. If it’s not available, make it from scratch using the recipe amounts. Mix all the ingredients, knead lightly, divide into three portions, and let them rise in a warm place.
- 2
Cut 30g of salmon into small pieces, about 5mm squares as a guideline. Season with salt and pepper, add mayonnaise, and mix well.
- 3
Seasoned nori is the key to the flavor. Cut it into 5mm-wide strips using kitchen scissors.
- 4
Prepare it by cutting it like this.
- 5
Spread ketchup over the surface of the dough. Scatter the raw salmon topping, then sprinkle with cheese.
- 6
Bake in a 200°C oven for 7 minutes. Adjust the baking time according to your oven.
- 7
It turned out beautifully. Sprinkle the nori topping to finish.
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