Add the yogurt, and olive oil and combine.

Return to cleaned bowl - cover and allow to rest for around 1 hour until double in size.

Heat a non-stick pan on medium. then roll out into a disk around 15cm and 0.5cm thick. add to pan cook for about 1.5 to 2 mins until golden brown and puffy and then flip and cook for another 1 min. set aside to cool and repeat with rest of balls.

Spinkle with more chopped Parsley and drizzle with more olive oil and serve. Great with Hummus or any dip or soaking up sauces, ENJOY :)

You can wrap in Foil or put into a zip lock bag and keep for 2-3 days - quickly reheat in a warm pan for 15 seconds. Mine never last 2nd day LOL :P