Mix water and jelly powder and bring the mixture to a boil.

Transfer into a mould, when cools completely, put it in freeze for 30 minutes.

Cut the jelly into discs and keep aside.

Cut mango into pieces and make 1/2 cup mango puree, keep aside the remaining mango cubes.

Cook sabudana till translucent and drain. Put some cold water and keep the sago aside.

Take milk and add mango puree, mix well.

Add condensed milk and mix till well combined. Add sago and mix well.

Now add mango pieces, mango jelly, and mix gently.

Mango Sago Drink is ready to serve, serve chilled.