Wash and soak the rice for three days.
After 12 hours change the water.
Rinse the soaked rice and allow to dry in a kitchen towel for two to three hours.
Grind to a coarse powder.

Allow to rest for nine to ten hours.
Divide the dough into lemon size balls.
Coat each ball with sesame seeds.
Deep fry in a medium heat until brown and crispy.