Liquid Dough Aloo Paratha with Whole Wheat Flour

Name: Liquid Dough Aloo Paratha with Whole Wheat Flour
Total time: 3600 s
Yield: Servings: 10 Parathas
Cuisine: Indian
Ingredients: 1 Large Potato, steamed & grated; 1 Large Onion, finely chopped; 1 Inch Ginger, grated; 2 Green Chilies, finely chopped; 2 tbsp Coriander Leaves, chopped; 1 tsp Kashmiri Red Chili Powder; 1 tsp Organic Turmeric Powder; 1 tsp Organic Coriander Powder; 1 tsp Garam Masala Powder; 1 tsp Kasuri Methi; Salt to Taste; 1 cup Organic Whole Wheat Flour; 2 cups Water (add gradually)

Rosalyn John @rosalyn_kitchen227

#CA2025
#CookpadApron2025
#WholeWheatFlour

No kneading, no stuffing — just pour, flip, and enjoy!
This unique style of Aloo Paratha uses a pourable batter made with grated or mashed potatoes, spices, and whole wheat flour. It’s soft, delicious, and comes together in minutes. Perfect for busy mornings or when you want a no-fuss comforting meal.

Serve it hot with yogurt or chutney and savor every bite!

#LiquidDoughParatha #WholeWheatParatha #AlooParathaTwist #NoKneadParatha #EasyIndianMeals #WheatFlourRecipes #QuickParathaRecipe #HealthyComfortFood #HomemadeParatha #EasyCookingIdeas #DesiFoodLove #CookpadIndia #VeggieLoaded #IndianFlatbreads #30MinMeals

#CA2025
#CookpadApron2025
#WholeWheatFlour

Serve it hot with yogurt or chutney and savor every bite!

Rosalyn John @rosalyn_kitchen227

#CA2025
#CookpadApron2025
#WholeWheatFlour

Serve it hot with yogurt or chutney and savor every bite!

#CA2025
#CookpadApron2025
#WholeWheatFlour

Serve it hot with yogurt or chutney and savor every bite!

Saved

Ingredients

Total Time: 30 Min (Prep: 10 min | Cook: 20 min)

Servings: 10 Parathas

Mix Together:
1Large Potato, steamed & grated
1Large Onion, finely chopped
1 InchGinger, grated
2Green Chilies, finely chopped
2 tbspCoriander Leaves, chopped
1 tspKashmiri Red Chili Powder
1 tspOrganic Turmeric Powder
1 tspOrganic Coriander Powder
1 tspGaram Masala Powder
1 tspKasuri Methi
Salt to Taste
1 cupOrganic Whole Wheat Flour
2 cupsWater (add gradually)

Saved

Steps

Total Time: 30 Min (Prep: 10 min | Cook: 20 min)

1

In a mixing bowl, combine all ingredients. Gradually add water to form a smooth, lump-free pourable batter (not too thick or too thin).
2
3
4
5

Heat a pan over low-medium flame. Pour a spoonful of batter and spread evenly like a chilla. Cover and cook until the base turns golden. Flip and cook the other side until golden too.
6
7

Repeat with remaining batter.
8
9

Serve hot with yogurt or your favorite chutney!