Amaranth flour aloo paratha for vrat

Name: Amaranth flour aloo paratha for vrat
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup rajgara flour; Taste to salt; 2 tbsp oil; as needed Water; 4 medium size boiled potato; 1 tbsp ginger-chili paste; Taste to black salt; 1 tbsp chili powder; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; as needed Oil for fry

Ankita Tank Parmar @cook_880

gujarat

Currently, Gupt Navratri is going on, many people are fasting, and Rajgara Aloo Paratha is the best for them.

Rajgira flour is known as amaranth flour. It is a gluten-free, high in protein and rich in fiber.
#MMS
#rajgaraflour
#cookpad
#vrat

Currently, Gupt Navratri is going on, many people are fasting, and Rajgara Aloo Paratha is the best for them.

Rajgira flour is known as amaranth flour. It is a gluten-free, high in protein and rich in fiber.
#MMS
#rajgaraflour
#cookpad
#vrat

Ankita Tank Parmar @cook_880

gujarat

Currently, Gupt Navratri is going on, many people are fasting, and Rajgara Aloo Paratha is the best for them.

Rajgira flour is known as amaranth flour. It is a gluten-free, high in protein and rich in fiber.
#MMS
#rajgaraflour
#cookpad
#vrat

Currently, Gupt Navratri is going on, many people are fasting, and Rajgara Aloo Paratha is the best for them.

Rajgira flour is known as amaranth flour. It is a gluten-free, high in protein and rich in fiber.
#MMS
#rajgaraflour
#cookpad
#vrat

Saved

Ingredients

25 mins

3 people

2 cuprajgara flour
Taste to salt
2 tbspoil
as neededWater
4medium size boiled potato
1 tbspginger-chili paste
Taste to black salt
1 tbspchili powder
1/2 tbspturmeric powder
1 tbspcoriander powder
as neededOil for fry

Saved

Steps

25 mins

1

First, take the rajgara flour in a bowl, add salt and oil to it and mix it with your hands and add water little by little to make a dough. Let it rest for ten minutes.
2

On the other hand, mash the potatoes and add ginger-chili paste, black salt, chili, turmeric, coriander powder and mix well to prepare the stuffing.
3

Now make balls of flour and spread it with your hands and put the stuffing in it and roll it into a ball again.
4

Now rubb it in wheat flour and spread it with your hands. Once done, place it on a hot griddle and apply oil on both sides and fry it properly.
5

So, healthy and tasty rajgara aloo paratha is ready. I have served it with tea here.