Mango vanilla boba milkshake

Name: Mango vanilla boba milkshake
Total time: 2400 s
Yield: 2 glass
Cuisine: Indian
Ingredients: 1/2 cup mango pulp; Half cup sabudana flour/tapioca flour; 2 tablespoon sugar for boba making; 2 cup sugar syrup; 2 glass milk; 2 scoops ice cream if available; 4 drops vanilla essence

Supriya Devkar @cook_1983

Solapur

#JFB
It's an amazing mango milk shake with homemade bobas which are good energy boosters which are also rich in essential minerals like calcium and iron.

Supriya Devkar @cook_1983

Solapur

#JFB
It's an amazing mango milk shake with homemade bobas which are good energy boosters which are also rich in essential minerals like calcium and iron.

Saved

Ingredients

40 minutes

2 glass

1/2 cupmango pulp
Half cup sabudana flour/tapioca flour
2 tablespoonsugar for boba making
2 cupsugar syrup
2 glassmilk
2 scoopsice cream if available
4 dropsvanilla essence

Saved

Steps

40 minutes

1

For preparing Boba take pulp of mango and tapioca flour means sabudana flour. keep PAN on medium flame then add pulp of mango, sugar and one tablespoon tapioca flour. Mix it well and when sugar is melting switch off the flame now remaining tapioca flour add in it and mix it well.
2

When when flour is cooled prepare small Bobas. Keep Kadhai on medium flame and add water in it.when water is boiling add all Bobas in it for 7-8 minutes. keep it on medium flame.side by side prepare sugar syrup and make it cool..
3

When bobas are floating up then Transfer bobas in sugar syrup for 1/2 hour. Meanwhile prepairing vanilla milkshake or mango milkshake. For that take mixer jar add ice cubes,milk, sugar,vanilla essence and vanilla ice cream in it and mix it well now your milk shake is ready.if you want to prepare mango milk shake then use mango pulp.
4

Take a serving glass and add bobas in the glass.then serve chilled milkshake. you can store your bobas in freeze.