Rice Flour Stuffed Dumplings

Name: Rice Flour Stuffed Dumplings
Total time: 3600 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1/2 cup Urad Dal; 1/2 cup Chana Dal; 6-7 Garlic cloves, chopped; 1 Green Chilli, roughly chopped; 4-5 peices ginger, chopped; 2 teaspoons Salt; 1 teaspoon Red Chilli powder; 1 teaspoon Garam Masala; 1 teaspoon Coriander powder; 2 teaspoons Mustard Seeds; 6-7 Curry Leaves; 1 teaspoon Cumin; 1 teaspoon Black Salt/Chaat Masala; 1 teaspoon Turmeric powder; 1 tomato, roughly chopped; 1 onion, roughly chopped; 2 teaspoons Lemon juice; 1/2 teaspoon Salt

Kalpna @cook_111394930

Hyderabad, Telangana

Enjoy your tea time snacks with a crispy rice flour dumplings.
#CA2025

Kalpna @cook_111394930

Hyderabad, Telangana

Enjoy your tea time snacks with a crispy rice flour dumplings.
#CA2025

Saved

Ingredients

1 hour

4 to 5 people

1/2 cupUrad Dal
1/2 cupChana Dal
6-7Garlic cloves, chopped
1Green Chilli, roughly chopped
4-5peices ginger, chopped
2 teaspoonsSalt
1 teaspoonRed Chilli powder
1 teaspoonGaram Masala
1 teaspoonCoriander powder
To Stir Fry
2 teaspoonsMustard Seeds
6-7Curry Leaves
1 teaspoonCumin
1 teaspoonBlack Salt/Chaat Masala
1 teaspoonTurmeric powder
For Mint Chutney
1 cup Mint Leaves, washed, stems removed
1tomato, roughly chopped
1onion, roughly chopped
2 teaspoonsLemon juice
1/2 teaspoonSalt

Saved

Steps

1 hour

1

To begin with, wash and rinse urad dal or chana dal thoroughly with water and soak for 4 to 5 hours.
2

Drain out completely. Blend coarsely by adding ginger, green chillies, and garlic or you can seprately blend ginger,garlic or chillies to avoid chunks in the batter.
3

Transfer it to a mixing bowl. Add salt, red chilli powder, garam masala, or coriander powder.
4

Mix well and stuffing is ready. Set aside. Now, add rice flour in a bowl.
5

Knead a dough by gradually adding warm water.
6

Now take a small ball size portion from the dough, flatten it with your hand and put the prepared stuffing. Seal the edges properly.
7

Prepare the rest following same way. Put them in a hot boiling water one by one. Do not add all at once.
8

Initially, these dumplings will sit at the bottom but once they are cooked, they begin to float at the top. It took around 10 -15 minutes to cook. Drain and keep aside.
9

Allow to cool and cut into pieces. Now heat oil in a wok, add mustard seeds, cumin and curry leaves.
10

Stir fry all the prepared dumplings. Also, add turmeric powder, black salt or chat masala.
11

Fry until they turn crispy. For mint chutney, blend mint leaves, tomatoes, onion and green chilli and lastly add lemon or salt.
12

Transfer it to serving bowl.
13

Enjoy!

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Cooksnaps

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Kalpna @cook_111394930

on June 01, 2025 03:50

Hyderabad, Telangana

Cooking is a skill. The more you create... the more you unleash your skill. I am here to fulfill my love for cooking..to find something new...something exciting...to learn or gain cooking accolades that I may cherish one day. Cooking is an art and to some extent, am trying to use my creative art skills in cooking. Thanks to Cookpad for giving us this platform where we can share our ideas, stories, the way we like to cook!