Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Spaghetti in padella 61 pesto di senape selvatica

Skillet Spaghetti with Wild Mustard Greens Pesto

Name: Skillet Spaghetti with Wild Mustard Greens Pesto
Total time: 1500 s
Ingredients: 7 ounces spaghetti (200 grams); leaves Wild mustard greens; 2 tablespoons blanched almonds; 3 tablespoons grated Parmesan cheese; 1 garlic clove; Extra-virgin olive oil

Paolobertoncin @cookpaolo

Trieste (Barcola)

In May, wild mustard greens are everywhere and are perfect for making flavorful pestos and spreads.

Paolobertoncin @cookpaolo

Trieste (Barcola)

In May, wild mustard greens are everywhere and are perfect for making flavorful pestos and spreads.

Saved

Ingredients

25 minutes

7 ouncesspaghetti (200 grams)
leavesWild mustard greens
2 tablespoonsblanched almonds
3 tablespoonsgrated Parmesan cheese
1garlic clove
Extra-virgin olive oil

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Steps

25 minutes

1

Clean the mustard greens, picking the flowers and leaves. Discard the long stems as they are tough.
2

Place the greens, olive oil, and almonds in a blender or food processor (optionally add a fresh garlic clove), then add the Parmesan. Blend until you get a smooth, soft pesto.
3

Sauté the garlic clove and a pinch of red pepper flakes in a skillet. Cook the pasta in the skillet, and when done, add the pesto and mix thoroughly.

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Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on August 10, 2025 14:01

Trieste (Barcola)

Biologo microscopia elettronica TEM bricolage vela alpinismo cucinaIn cucina cerco di provare ogni giorno nuove ricette e sapori a patto che siano semplici e veloci il mio intento è#dalsupermercatoallatavolain15minutiSolo nei WE provo qualche ricetta poco più complessa