Garlic Butter Ramen Noodles

Name: Garlic Butter Ramen Noodles
Total time: 660 s
Yield: 2 servings
Cuisine: South African
Ingredients: 2 packets Ramen; 3 tbs Unsalted Butter; 3 large garlic cloves; 1 1/2 cups chicken stock; 1/8 tsp salt; 1/8 tsp black pepper powder; 1 tbs minced fresh parsley

Brandi @cook_110227848

Garlic Butter Ramen Noodles

Brandi @cook_110227848

Saved

Ingredients

11 mins

2 servings

2 packetsRamen
3 tbsUnsalted Butter
3large garlic cloves
1 1/2 cupschicken stock
1/8 tspsalt
1/8 tspblack pepper powder
1 tbsminced fresh parsley

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Steps

11 mins

1

Add 2 tbs butter and minced garlic into a cold medium sized skillet/pan
2

Place over medium heat and cook, stirring constantly, until the garlic turns a light golden colour (not brown)
3

Add chicken stock, salt, and pepper and let it come to a gentle boil
4

Place the Ramen noodles and cook, stirring every 20-30 seconds to loosen the noodles
5

Cook until most of the moisture has evaporated and only a small amount of stock remains. Remove the pan from heat, then stir in the remaining butter and chopped parsley