Boil the eggs,peel out the skin and keep it ready.Chop onion, tomato, coriander leaves and egg into small pieces.keep aside.

Keep a fry on low flame, add chopped onion, coriander, ginger garlic paste, tomato saute for a few minutes.

Then add coriander powder, cumin powder, turmeric powder, pepper powder,garam masala powder, and mix well.

Let the masala spices mix well, and add the chopped eggs, give a quick mix.Now add the red curry paste mix it and add two table spoon water. Give a nice mix to combine well with egg. Now egg kari masala is ready.

Take one bowl of dosa batter. Keep a dosa tawa on medium heat, take one ladle of dosa batter, pour it on the tawa, spread it round and thin dosa.

Let it cook for two minutes. Dosa changes to light brown, add the egg kari masala on the top. Spread it evenly all over the Sprinkle some Dosa will turn crispy and colour light.