My First Bake-Orange Cake

Name: My First Bake-Orange Cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 2 eggs; 1/3 cup sugar; 1/2 cup milk; 1/4 cup oil; 3 tbsp fresh orange juice; 1.5 tsp baking powder; Pinch salt (optional)

Joy Rosemary @maharaneejoy

I have had my cooker for almost a year and a half but never baked a cake. Today I woke up syked to bake a cake...an orange cake.

Joy Rosemary @maharaneejoy

I have had my cooker for almost a year and a half but never baked a cake. Today I woke up syked to bake a cake...an orange cake.

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Ingredients

40 minutes

4 servings

1 cupall purpose flour
2eggs
1/3 cupsugar
1/2 cupmilk
1/4 cupoil
3 tbspfresh orange juice
1.5 tspbaking powder
Pinchsalt (optional)

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Steps

40 minutes

1

Preheat oven to 350°F (175°C). Grease or line your cake pan.
2

In a bowl, beat eggs and sugar until light and fluffy (2–3 minutes).
3

Add the milk, oil, orange juice, and zest. Mix to combine.
4

In a separate bowl, sift together the flour, baking powder, and salt.
5

Add dry ingredients to wet, mixing just until smooth—don’t overmix.
6

Pour into the prepared pan. Tap gently to remove air bubbles.
7

Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
8

Let it cool, then enjoy as is or with a glaze.