Madurai egg kari dosa

Name: Madurai egg kari dosa
Cuisine: Indian
Ingredients: 3 beetroot; 2 egg; 2 onion; 1 tomato; 1 teaspoon ginger garlic paste; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon pepper powder; 1/4 teaspoon garam masala powder; 1/2 table spoon red curry paste; 1 table spoon oil; leaves Coriander; Salt

Renukabala @renubala123

Coimbatore

#CA2025
#Maduraicurrydosa

Renukabala @renubala123

Coimbatore

#CA2025
#Maduraicurrydosa

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Ingredients

3beetroot
2egg
2onion
1tomato
1 teaspoonginger garlic paste
1/2 teaspooncoriander powder
1/2 teaspooncumin powder
1/4 teaspoonturmeric powder
1/2 teaspoonpepper powder
1/4 teaspoongaram masala powder
1/2 table spoonred curry paste
1 table spoonoil
leavesCoriander
Salt

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Steps

1

Boil the eggs,peel out the skin and keep it ready.Chop onion, tomato, coriander leaves and egg into small pieces.keep aside.
2

Keep a fry on low flame, add chopped onion, coriander, ginger garlic paste, tomato saute for a few minutes.
3

Then add coriander powder, cumin powder, turmeric powder, pepper powder,garam masala powder, and mix well.
4

Let the masala spices mix well, and add the chopped eggs, give a quick mix.Now add the red curry paste mix it and add two table spoon water. Give a nice mix to combine well with egg. Now egg kari masala is ready.
5

Take one bowl of dosa batter. Keep a dosa tawa on medium heat, take one ladle of dosa batter, pour it on the tawa, spread it round and thin dosa.
6

Let it cook for two minutes. Dosa changes to light brown, add the egg kari masala on the top. Spread it evenly all over the Sprinkle some Dosa will turn crispy and colour light.
7

Remove from the tawa. Transfer to a serving bowl.
8

Madurai kari dosa is ready now. It goes well with coconut chutney, tomato chutney,and kara chutney. Enjoy the madurai egg kari dosa with coriander chutney.