Oven Baked Moimoi

Name: Oven Baked Moimoi
Total time: 5400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup Beans; 1 Medium Onion; 5 Tablespoons Vegetable Oil; 1 Tablespoon Palm Oil (optional); 3 Red Chill pepper; 1 Habanero Pepper; Pinch stock cube; 3/4 Cup deboned Cooked Mackerelre; 2 Hard boiled Eggs; Salt to taste; 2 tablespoons Cray fish powder (optional); Fish Stock for blending You can use water

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Oven Baked Moimoi

QUEEN OF THE KITCHEN @chefdpk

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Ingredients

1 hr 30 minutes

4 servings

1 cupBeans
1Medium Onion
5 TablespoonsVegetable Oil
1 TablespoonPalm Oil (optional)
3Red Chill pepper
1Habanero Pepper
Pinchstock cube
3/4 Cupdeboned Cooked Mackerelre
2Hard boiled Eggs
Salt to taste
2 tablespoonsCray fish powder (optional)
Fish Stock for blending You can use water

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Steps

1 hr 30 minutes

1

Soak, peel and clean the Beans then allow to soft for like 15 minutes
Place a pan half filled with hot water inside the Oven and preheat the Oven to 350°F
Blend the Beans with the chill pepper, Habanero pepper and Onion until it becomes as fine as it could be
2

Pour the batter into a Bowl, add the Salt, Seasoning cube, and Oil then mix it thoroughly so as to get enough air incorporated into your batter
Distribute the batter into the Muffin Pan or any baking pan you choose to use and add half of the egg on top and fish
3

Place it inside the preheated Oven and bake for 30 minutes or till a knife inserted into the middle of the Bread comes out fairly clean.
Serve with Pap, Garri, Bread, Rice or eat as is. Enjoy!
4

Tips Mix your moimoi mixture very well

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Cooksnaps

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QUEEN OF THE KITCHEN @chefdpk

on June 12, 2025 17:02

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!